![](https://cdn.statically.io/img/www.allrecipes.com/thmb/3Q776TfWtfmBegKGIM-_j_7dasU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9433857-b3c9c2adb50649fe8b23e27b09039ef4.jpg)
Ingredients
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1 ½ pounds skinless, boneless chicken, cut in 1-inch pieces
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1 (16 ounce) can chili beans, undrained
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1 (15 ounce) can black beans, drained
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1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
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1 (10 ounce) can red enchilada sauce
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2 cups chicken broth
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1 cup corn kernels
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1 ½ tablespoons chili powder
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1 teaspoon seasoning salt
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¾ teaspoon ground paprika
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½ teaspoon ground cumin
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¼ teaspoon ground black pepper
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1 (8 ounce) package cream cheese, softened and cubed
Directions
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Place chicken in the bottom of a slow cooker. Add chili beans, black beans, tomatoes and green chiles, enchilada sauce, chicken broth, corn, chili powder, seasoning salt, paprika, cumin, and pepper.
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Cover and cook until chicken can easily be shredded with a fork, on Low for 5 to 8 hours or on High for 3 to 5 hours.
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Cube the cream cheese (needs to be soft) and place in the slow cooker. Let sit for a few minutes and then whisk to break up any chunks. Cook on High until cream cheese melts. Enjoy!
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Place cubes of cream cheese into the slow cooker. Let sit for a few minutes, then whisk to break up any chunks. Cook on High until cream cheese melts, 15 to 30 minutes.
Nutrition Facts (per serving)
440 | Calories |
18g | Fat |
38g | Carbs |
36g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 440 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 9g | 46% |
Cholesterol 102mg | 34% |
Sodium 1716mg | 75% |
Total Carbohydrate 38g | 14% |
Dietary Fiber 11g | 38% |
Total Sugars 4g | |
Protein 36g | 71% |
Vitamin C 12mg | 13% |
Calcium 121mg | 9% |
Iron 5mg | 26% |
Potassium 946mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.