Creamy Chicken Florentine Pasta

3.9
(8)

Creamy and comforting, this creamy chicken Florentine pasta is sure to be a hit at dinnertime. The toasty bread crumb topping delivers a bit of a crunch. You can easily feed more by increasing your pasta.

Prep Time:
20 mins
Cook Time:
55 mins
Total Time:
1 hr 15 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 2 cups uncooked elbow macaroni

  • 3 cups shredded cooked chicken

  • 1 cup shredded Swiss cheese

  • 1 cup shredded mozzarella cheese

  • ½ cup mayonnaise

  • ¼ cup minced fresh basil

  • 1 small onion, diced

  • 16 ounces baby spinach

  • 1 (10.5 ounce) can condensed cream of mushroom soup

  • 1 teaspoon garlic powder

  • ½ teaspoon dried thyme

  • ½ teaspoon ground black pepper

  • ½ cup seasoned bread crumbs

  • 2 tablespoons butter, melted

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.

  3. While the macaroni is cooking, combine chicken, Swiss and mozzarella cheeses, mayonnaise, basil, and onion in a bowl. Add spinach, condensed soup, garlic powder, thyme, and pepper; mix to combine.

  4. Drain macaroni. Gently stir into the chicken mixture. Transfer to an ungreased 9x13-inch baking dish.

  5. Toss bread crumbs with melted butter; sprinkle over the casserole.

  6. Bake, uncovered, in the preheated oven until bubbly, 40 to 45 minutes.

Nutrition Facts (per serving)

481 Calories
27g Fat
32g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 481
% Daily Value *
Total Fat 27g 34%
Saturated Fat 9g 45%
Cholesterol 78mg 26%
Sodium 667mg 29%
Total Carbohydrate 32g 12%
Dietary Fiber 3g 10%
Total Sugars 3g
Protein 28g 57%
Vitamin C 17mg 19%
Calcium 312mg 24%
Iron 4mg 23%
Potassium 554mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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