Ingredients
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1 stick butter
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1 medium onion, diced
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1 ½ teaspoons garlic, minced
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1 cup all-purpose flour
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½ (32 ounce) container chicken broth
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1 ½ cups milk
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2 teaspoons chicken bouillon granules
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1 cup sour cream
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1 cup shredded Colby-Jack cheese
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1 cup shredded Cheddar cheese
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1 pound cooked chicken breasts, shredded
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3 cups chopped cooked broccoli
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salt and ground black pepper to taste
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4 cups crushed cornflakes
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1 tablespoon butter, melted
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Melt 1 stick butter in a large frying pan over medium heat. Add onion and garlic and saute until onion is translucent, about 5 minutes.
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Add flour and stir quickly until it is mixed like Play-Doh®. Quickly add broth, milk, and chicken bouillon; whisk until smooth. Remove from the heat and transfer to a large bowl. Add sour cream and both cheeses; stir until well mixed.
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Place shredded chicken across the bottom of a 9x13-inch casserole dish. Layer cooked broccoli over the chicken and season with salt and pepper. Pour the cheese mixture over top.
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Bake, uncovered, in the preheated oven until hot, about 25 minutes.
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Meanwhile, place crushed cornflakes in a zip-top bag. Add melted butter and seal the bag. Massage with your hands until butter coats all the cornflakes.
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Remove casserole from the oven and distribute cornflake mixture evenly over the top. Bake for 5 more minutes.
Nutrition Facts (per serving)
364 | Calories |
22g | Fat |
23g | Carbs |
21g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 364 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 13g | 67% |
Cholesterol 85mg | 28% |
Sodium 578mg | 25% |
Total Carbohydrate 23g | 8% |
Dietary Fiber 2g | 7% |
Total Sugars 4g | |
Protein 21g | 41% |
Vitamin C 28mg | 31% |
Calcium 154mg | 12% |
Iron 4mg | 22% |
Potassium 304mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.