Chicken, Broccoli, and Cottage Cheese Casserole

4.2
(13)
10 Reviews
3 Photos

This chicken and broccoli casserole is really rich and filling. I get requests for it all the time at family gatherings. One dish, not a lot of fuss, and good eats.

Submitted by lilshortcake1
Updated on February 11, 2022
3
Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hr
Servings:
8
Yield:
1 9x13-inch casserole
Jump to Nutrition Facts

Ingredients

  • 1 (16 ounce) package frozen broccoli

  • 2 (10 ounce) cans white meat chicken, drained and flaked

  • 1 (10.5 ounce) can condensed cream of chicken soup

  • 1 (8 ounce) container cottage cheese

  • 1 (8 ounce) package shredded Cheddar cheese

  • ¼ cup creamy salad dressing (such as Miracle Whip®)

  • 1 tablespoon lemon juice

  • 1 sleeve butter-flavored crackers, crushed

  • ¼ cup butter, melted

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Combine broccoli and 1/2 cup water in a saucepan over medium heat. Cover and cook until tender, about 10 minutes. Drain.

  3. Transfer broccoli to a 9x13-inch casserole dish. Add chicken, condensed soup, cottage cheese, Cheddar cheese, salad dressing, and lemon juice and mix until well combined.

  4. Mix crushed crackers and melted butter together; sprinkle over the casserole.

  5. Bake in the preheated oven for about 30 minutes.

Nutrition Facts (per serving)

404 Calories
27g Fat
11g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 404
% Daily Value *
Total Fat 27g 35%
Saturated Fat 13g 66%
Cholesterol 101mg 34%
Sodium 1034mg 45%
Total Carbohydrate 11g 4%
Dietary Fiber 2g 6%
Total Sugars 3g
Protein 29g 57%
Vitamin C 34mg 38%
Calcium 267mg 21%
Iron 2mg 13%
Potassium 290mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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