Ingredients
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cooking spray
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1 pound boneless, skinless chicken breast, cut in bite-sized pieces
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1 (14 ounce) bag frozen chopped broccoli
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1 (10.5 ounce) can reduced-fat condensed cream of mushroom soup
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½ cup shredded reduced-fat Cheddar cheese
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2 tablespoons light mayonnaise
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a casserole dish with cooking spray.
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Spray a large skillet with cooking spray and place over medium-high heat. Add chicken and cook until no longer pink in the center, about 10 minutes.
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Meanwhile, stir frozen broccoli, condensed soup, Cheddar cheese, and mayonnaise in a large bowl until well combined.
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Add cooked chicken to the broccoli mixture and stir until everything is evenly coated. Pour into the prepared casserole dish.
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Bake in the preheated oven for 20 to 25 minutes.
Cook's Note:
You can sprinkle cracker crumbs over the casserole before baking to add some crunch.
Nutrition Facts (per serving)
231 | Calories |
7g | Fat |
12g | Carbs |
30g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 231 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 2g | 10% |
Cholesterol 67mg | 22% |
Sodium 491mg | 21% |
Total Carbohydrate 12g | 4% |
Dietary Fiber 4g | 13% |
Total Sugars 3g | |
Protein 30g | 59% |
Vitamin C 56mg | 62% |
Calcium 185mg | 14% |
Iron 2mg | 9% |
Potassium 618mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.