Ingredients
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¼ cup butter
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1 cup frozen chopped onions, thawed
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3 stalks celery, chopped
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1 (12 ounce) package frozen broccoli florets, thawed
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4 large cooked chicken breasts, shredded
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1 (10.5 ounce) can condensed cream of mushroom soup
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6 ounces processed cheese sauce (such as Cheez Whiz®)
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1 cup uncooked instant rice (such as Minute®)
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1 cup water
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
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Melt butter in a skillet over medium heat. Add onions and celery and saute until tender, about 10 minutes.
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Chop broccoli florets into smaller pieces and transfer to a large bowl. Add shredded chicken, condensed soup, cheese sauce, uncooked rice, water, and sauteed vegetables. Mix thoroughly and transfer to the prepared casserole dish.
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Bake, uncovered, in the preheated oven for 1 hour.
Nutrition Facts (per serving)
463 | Calories |
21g | Fat |
25g | Carbs |
43g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 463 | |
% Daily Value * | |
Total Fat 21g | 27% |
Saturated Fat 10g | 52% |
Cholesterol 138mg | 46% |
Sodium 951mg | 41% |
Total Carbohydrate 25g | 9% |
Dietary Fiber 3g | 10% |
Total Sugars 5g | |
Protein 43g | 85% |
Vitamin C 34mg | 38% |
Calcium 176mg | 14% |
Iron 3mg | 18% |
Potassium 605mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.