![](https://cdn.statically.io/img/www.allrecipes.com/thmb/bBJMciso6wjgsWKnTIjNIiUDtEc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9428255-a475610403c44ae1b3980e6972220f88.jpg)
Ingredients
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¾ pound tomatillos, husked and rinsed
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3 medium jalapenos, halved lengthwise
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1 medium ripe avocado - halved, seeded, and flesh scooped out of peel
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1 clove garlic, peeled
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¼ cup packed cilantro leaves
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salt to taste
Directions
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Combine tomatillos, jalapenos, avocado, garlic, cilantro, and salt in a blender or food processor and process until smooth. Adjust salt if necessary and transfer to a serving bowl. Can be kept in the refrigerator for up to 5 days.
Cook's Notes:
Make sure to select ripe tomatillos for the salsa. For a thinner salsa, add water, 1 tablespoon at a time, until desired consistency is reached.
Wear gloves while seeding the jalapenos.
3/4 pound is about 8 tomatillos.
Nutrition Facts (per serving)
56 | Calories |
4g | Fat |
5g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 56 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 1g | 3% |
Sodium 3mg | 0% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 3g | 10% |
Total Sugars 2g | |
Protein 1g | 2% |
Vitamin C 10mg | 11% |
Calcium 8mg | 1% |
Iron 1mg | 3% |
Potassium 256mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.