![](https://cdn.statically.io/img/www.allrecipes.com/thmb/_DgHtf8rWXTEphUj8a0osisrR40=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9428196-f1f5c6be169e4b5d8834ad062dd8175d.jpg)
Ingredients
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1 ¾ cups all-purpose flour
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½ teaspoon salt
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¼ teaspoon baking powder
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¼ teaspoon ground ginger
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¾ cup unsalted butter, softened
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½ cup sugar, plus more for sprinkling
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2 tablespoons orange juice
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1 ½ tablespoons grated orange zest
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1 teaspoon vanilla extract
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1 ½ cups dried cranberries
Directions
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Mix together flour, salt, baking powder, and ginger in a small bowl.
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Cream together butter and 1/2 cup sugar in a large bowl until light and fluffy. Mix in orange juice, orange zest, and vanilla extract until thoroughly incorporated. Add in 1/2 of the flour mixture and mix until just combined. Mix in remaining flour mixture until just combined. Stir in cranberries.
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Form dough into a 9x2 1/2-inch rectangular log. Wrap dough in plastic wrap and refrigerate at least 4 hours or overnight.
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Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
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Remove dough from the refrigerator and cut into 1/4-inch thick slices. Place 1 inch apart on the prepared baking sheets and sprinkle the top of each cookie with a little additional white sugar.
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Bake in the preheated oven until edges of cookies just begin to brown, 12 to 15 minutes. Allow cookies to cool 5 minutes on baking sheets before removing to a wire rack to cool completely.
Nutrition Facts (per serving)
93 | Calories |
4g | Fat |
13g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 32 | |
Calories 93 | |
% Daily Value * | |
Total Fat 4g | 6% |
Saturated Fat 3g | 14% |
Cholesterol 11mg | 4% |
Sodium 41mg | 2% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 1g | 2% |
Total Sugars 7g | |
Protein 1g | 2% |
Vitamin C 1mg | 1% |
Calcium 5mg | 0% |
Iron 0mg | 2% |
Potassium 12mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.