Slow Cooker Lamb Stew with Butternut Squash and Marsala Wine

5.0
(3)
3 Reviews
1 Photo

This is a winter favorite in our family. Beef bone broth, Marsala wine, fresh thyme, and rosemary blend with the ingredients to create a really great tasting lamb stew. Serve with your favorite crusty bread.

Submitted by Dan Toomey
Updated on December 20, 2021
Prep Time:
30 mins
Cook Time:
6 hrs 10 mins
Total Time:
6 hrs 40 mins
Servings:
6
Yield:
6 servings
Jump to Nutrition Facts

Ingredients

  • 1 pound cubed lamb stew meat

  • ½ teaspoon salt, or more to taste

  • ½ teaspoon ground black pepper

  • 2 teaspoons butter

  • 1 medium sweet onion, diced

  • 1 medium shallot, diced

  • 4 cloves garlic, minced

  • 2 cups diced butternut squash

  • 2 cups chopped white mushrooms

  • 1 cup diced sweet potato

  • 1 cup diced carrots

  • 1 cup diced celery

  • 2 cups beef bone broth

  • 1 cup Marsala wine

  • 4 sprigs fresh rosemary

  • 4 sprigs fresh thyme, or to taste

Directions

  1. Season lamb with 1/2 teaspoon salt and pepper.

  2. Melt butter in a large skillet over medium heat. Add onion, shallot, and a pinch of salt; saute until translucent, 3 to 5 minutes. Add lamb and brown for 5 minutes. Stir in garlic and cook until fragrant, about 1 minute. Transfer to a slow cooker.

  3. Add butternut squash, mushrooms, sweet potato, carrots, and celery; mix ingredients. Add bone broth and Marsala wine; it won't look like enough liquid but don't worry. Place rosemary and thyme on top.

  4. Cover and cook on High for 4 hours. Lift fresh herbs and stir the stew. Replace herbs, cover, and cook on Low until vegetables and lamb are tender, about 2 more hours.

  5. Remove herbs before serving.

Nutrition Facts (per serving)

251 Calories
5g Fat
28g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 251
% Daily Value *
Total Fat 5g 6%
Saturated Fat 2g 11%
Cholesterol 39mg 13%
Sodium 543mg 24%
Total Carbohydrate 28g 10%
Dietary Fiber 6g 21%
Total Sugars 8g
Protein 16g 31%
Vitamin C 46mg 51%
Calcium 148mg 11%
Iron 5mg 30%
Potassium 784mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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