Ingredients
-
1 ½ cups penne pasta
-
10 slices bacon
-
1 tablespoon olive oil
-
1 pound skinless, boneless chicken breast, cut into bite-sized pieces
-
1 tablespoon seasoned salt
-
¼ teaspoon cayenne pepper
-
1 medium onion, chopped
-
4 cloves garlic, minced
-
1 (6 ounce) jar oil-packed sun-dried tomatoes, drained
-
1 (8 ounce) package shredded mozzarella-style vegan cheese (such as Daiya®)
-
1 ½ cups coconut milk
-
½ cup chicken broth
-
½ cup vegan sour cream (such as Tofutti®)
-
2 cups baby spinach leaves
Directions
-
Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
-
At the same time, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and chop when cool enough to handle. Drain pasta.
-
While the bacon is cooking, heat olive oil in another skillet over medium heat. Add chicken, seasoned salt, and cayenne pepper, then stir in onion and garlic. Cook and stir for 5 minutes. Add sun-dried tomatoes; cook and stir until chicken is no longer pink in the center, 3 to 5 minutes.
-
Add vegan cheese, coconut milk, chicken broth, and vegan sour cream. Mix well, cover, and cook until sauce begins to thicken, 3 to 5 minutes. Add spinach and bacon and cook, stirring continually, until sauce reaches desired consistency.
-
Serve over penne.
Nutrition Facts (per serving)
953 | Calories |
61g | Fat |
52g | Carbs |
48g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 953 | |
% Daily Value * | |
Total Fat 61g | 78% |
Saturated Fat 32g | 162% |
Cholesterol 91mg | 30% |
Sodium 2589mg | 113% |
Total Carbohydrate 52g | 19% |
Dietary Fiber 5g | 19% |
Total Sugars 2g | |
Protein 48g | 95% |
Vitamin C 52mg | 57% |
Calcium 96mg | 7% |
Iron 7mg | 36% |
Potassium 1380mg | 29% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.