Chicken Florentine Dip

1. Combine condensed soup, chicken, sour cream mozzarella cheese, 1/2 cup skim milk, and Parmesan cheese in a slow cooker. Add spinach, pulling it apart and shredding it as you put it in. Mix until well blended.

2. Cover and cook on Low until all cheeses are melted and the dip is deliciously gooey, 1 to 1 1/2 hours. Add up to 1/2 cup more milk if you feel the dip is cooking up too thick.

Cook's Notes:

I am listing this with the skinny ingredients, which is usually more costly, but you can use all the fat you want in your recipe.

I usually double this for large gatherings. Clean up in a breeze by using the slow cooker liners especially with cheese dips like this. Who wants to clean when the parties over?

You can heat on High if you are in a hurry and then turn down to Warm or if you have time, leave on Low and let it simmer longer.

I have also tried this over a whole wheat pasta and it is delicious. But I like to add a can of Italian-seasoned petite diced tomatoes when I do.