![](https://cdn.statically.io/img/www.allrecipes.com/thmb/UlfG5te4vm9SOcuuNDMzrgtgvwM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7368710-4e4080c20a744bd4b1eb41e0f60374da.jpg)
Ingredients
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1 (8 ounce) package cream cheese, softened to room temperature
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1 cup powdered sugar, sifted
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1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
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1 cup peanut butter
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1 (9 inch) prepared chocolate cookie pie crust (such as Oreo®)
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2 tablespoons chocolate syrup, or to taste
Directions
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Mix cream cheese and powdered sugar with an electric mixer until creamy. Mix in peanut butter until incorporated. Add whipped topping and mix until fluffy.
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Pour mixture into the pie crust. Cover and freeze for at least 2 hours.
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When ready to serve, remove pie from the freezer and let thaw for 10 to 15 minutes. Drizzle with chocolate syrup and serve.
Cook's Note:
You can use a graham cracker crust. Feel free to add more or less peanut butter and powdered sugar if preferred.
Nutrition Facts (per serving)
619 | Calories |
42g | Fat |
50g | Carbs |
12g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 619 | |
% Daily Value * | |
Total Fat 42g | 54% |
Saturated Fat 18g | 92% |
Cholesterol 31mg | 10% |
Sodium 422mg | 18% |
Total Carbohydrate 50g | 18% |
Dietary Fiber 3g | 9% |
Total Sugars 32g | |
Protein 12g | 23% |
Calcium 45mg | 3% |
Iron 2mg | 11% |
Potassium 300mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.