Easy Whipped Peanut Butter Pie

5.0
(4)
4 Reviews
2 Photos

A creamy whipped peanut butter delight! This pie is great for holidays, parties, or just everyday! Easy to make, no bake and quite the treat!

Submitted by whodatlauren
Updated on January 27, 2022
Prep Time:
10 mins
Additional Time:
2 hrs 10 mins
Total Time:
2 hrs 20 mins
Servings:
8
Yield:
1 9-inch pie
Jump to Nutrition Facts

Ingredients

  • 1 (8 ounce) package cream cheese, softened to room temperature

  • 1 cup powdered sugar, sifted

  • 1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed

  • 1 cup peanut butter

  • 1 (9 inch) prepared chocolate cookie pie crust (such as Oreo®)

  • 2 tablespoons chocolate syrup, or to taste

Directions

  1. Mix cream cheese and powdered sugar with an electric mixer until creamy. Mix in peanut butter until incorporated. Add whipped topping and mix until fluffy.

  2. Pour mixture into the pie crust. Cover and freeze for at least 2 hours.

  3. When ready to serve, remove pie from the freezer and let thaw for 10 to 15 minutes. Drizzle with chocolate syrup and serve.

Cook's Note:

You can use a graham cracker crust. Feel free to add more or less peanut butter and powdered sugar if preferred.

Nutrition Facts (per serving)

619 Calories
42g Fat
50g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 619
% Daily Value *
Total Fat 42g 54%
Saturated Fat 18g 92%
Cholesterol 31mg 10%
Sodium 422mg 18%
Total Carbohydrate 50g 18%
Dietary Fiber 3g 9%
Total Sugars 32g
Protein 12g 23%
Calcium 45mg 3%
Iron 2mg 11%
Potassium 300mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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