![Honey Lime Chicken](https://cdn.statically.io/img/www.allrecipes.com/thmb/aIJUpAYrNa3laxfXMWN1w99nFDQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/Honey-Lime-Chicken-2000-7a3be60610f9443cb5c9a12c881b3572.jpg)
Ingredients
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⅓ cup all-purpose flour
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¼ teaspoon cayenne pepper
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10 ounces boneless, skinless chicken breast, cut into strips
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1 tablespoon butter
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2 tablespoons lime juice
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2 tablespoons honey
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1 tablespoon brown sugar
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1 teaspoon Worcestershire sauce
Directions
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Combine flour and cayenne pepper in a large resealable plastic bag. Add a few chicken strips at a time and shake to coat.
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Melt butter in a large, nonstick skillet over medium heat. Add chicken and cook until browned on all sides, 4 to 6 minutes.
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Combine lime juice, honey, brown sugar, and Worcestershire sauce in a bowl; pour over the chicken. Continue to cook until juices run clear and the sauce is thickened, 3 to 5 more minutes.
Cook's Note:
I have also made this without cutting the chicken into strips by increasing the cook time in Step 2 to around 20 minutes.
This recipe also double and triples very well.
Nutrition Facts (per serving)
367 | Calories |
9g | Fat |
42g | Carbs |
30g | Protein |
Nutrition Facts | |
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Servings Per Recipe 2 | |
Calories 367 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 5g | 23% |
Cholesterol 88mg | 29% |
Sodium 132mg | 6% |
Total Carbohydrate 42g | 15% |
Dietary Fiber 1g | 3% |
Total Sugars 25g | |
Protein 30g | 60% |
Vitamin C 5mg | 6% |
Calcium 30mg | 2% |
Iron 2mg | 12% |
Potassium 267mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.