Chicken Ramen Soup

5.0

(2)

2 Reviews

2 Photos

A great way to kick your ramen noodles up a notch.

Submitted by sweaver

Updated on April 28, 2022

2

Prep Time:

25 mins

Cook Time:

1 hr 15 mins

Total Time:

1 hr 40 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 tablespoon olive oil, or as needed
4 stalks celery, diced
4 medium carrots, peeled and chopped
salt and ground black pepper to taste
5 cloves garlic, minced
½ teaspoon ginger paste
10 cups chicken stock
1 whole cooked rotisserie chicken - skinned, boned, and meat shredded
1 tablespoon soy sauce
3 (3 ounce) packages ramen noodles (flavor packets discarded)

Directions

Heat oil in a soup pot over medium heat. Add celery and carrots and season with salt and pepper. Cook until softened, about 10 minutes. Add garlic and ginger paste and cook until fragrant, about 1 minute. Add chicken stock and bring to a boil.
Add chicken and soy sauce and simmer for 1 hour.
Bring a large pot of water to a boil. Add ramen and cook, stirring occasionally, until tender yet firm to the bite, 2 to 3 minutes. Drain.
To serve, ladle ramen into soup bowls, then ladle chicken soup over top.

Nutrition Facts (per serving)

236	Calories
10g	Fat
12g	Carbs
24g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 236
% Daily Value *
Total Fat 10g	13%
Saturated Fat 3g	13%
Cholesterol 65mg	22%
Sodium 1556mg	68%
Total Carbohydrate 12g	4%
Dietary Fiber 2g	7%
Total Sugars 3g
Protein 24g	48%
Vitamin C 4mg	5%
Calcium 54mg	4%
Iron 2mg	8%
Potassium 440mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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