No-Bake Raspberry Pie

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To this day, Jan's raspberry pie is my favorite thing about summer! This no-bake treat always brings back memories of going out and picking raspberries for the pie!

Submitted by Jan Nelson

Updated on January 25, 2022

Prep Time:

15 mins

Cook Time:

10 mins

Additional Time:

1 hr 10 mins

Total Time:

1 hr 35 mins

Servings:

8

Yield:

1 9-inch pie

Jump to Nutrition Facts

Ingredients

1 cup crushed fresh raspberries
¾ cup water
1 cup white sugar
3 tablespoons cornstarch
⅛ teaspoon salt
1 teaspoon lemon juice
4 cups fresh raspberries, or as needed
1 (9 inch) baked pie shell

Directions

Bring crushed raspberries and water to a simmer in a saucepan. Simmer for 2 to 3 minutes. Strain and return 1 cup liquid to the pan.
Whisk sugar, cornstarch, and salt together in a small bowl. Add to the 1 cup liquid, whisking to combine. Bring to a boil over medium heat and cook, whisking constantly, until thick and clear, about 1 minute. Remove from heat and cool slightly, 10 to 15 minutes. Stir in lemon juice.
Heap fresh raspberries into pie shell. Pour glaze over top. Chill until set, 1 to 2 hours.

Nutrition Facts (per serving)

227	Calories
6g	Fat
45g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 227
% Daily Value *
Total Fat 6g	7%
Saturated Fat 2g	9%
Sodium 139mg	6%
Total Carbohydrate 45g	16%
Dietary Fiber 5g	19%
Total Sugars 29g
Protein 1g	3%
Vitamin C 20mg	22%
Calcium 21mg	2%
Iron 1mg	4%
Potassium 136mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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