Easy Crab Cakes with Panko

4.8

(12)

9 Reviews

2 Photos

Easy, restaurant-grade crab cakes with panko. Serve them warm with lemon wedges, cocktail sauce, or tartar sauce alongside a salad.

Submitted by wolfnet

Updated on January 9, 2023

2

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

4

Yield:

8 crab cakes

Jump to Nutrition Facts

Ingredients

⅓ cup mayonnaise
1 large egg, beaten
2 tablespoons Dijon mustard
2 teaspoons Worcestershire sauce
½ teaspoon hot sauce
kosher salt and ground black pepper to taste
1 pound cooked jumbo lump crabmeat, drained and picked over for shells
¾ cup panko bread crumbs
2 tablespoons chopped fresh parsley
2 tablespoons canola oil, or more as needed

Directions

Whisk mayonnaise, egg, Dijon, Worcestershire, and hot sauce together in a small bowl. Season with salt and pepper.
Mix crabmeat, panko, and parsley together in a medium bowl. Gently fold in mayonnaise mixture. Form into 8 patties.
Heat 2 tablespoons oil in a skillet over medium-high heat. Add patties in batches and cook until golden brown and crisp, 3 to 5 minutes on each side. Transfer to a plate lined with paper towels. Repeat with remaining patties, adding more oil as needed.

Cook's Note:

You may substitute crushed saltine crackers for the panko bread crumbs.

Nutrition Facts (per serving)

398	Calories
25g	Fat
18g	Carbs
29g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 398
% Daily Value *
Total Fat 25g	32%
Saturated Fat 4g	18%
Cholesterol 140mg	47%
Sodium 881mg	38%
Total Carbohydrate 18g	7%
Dietary Fiber 0g	0%
Total Sugars 1g
Protein 29g	58%
Vitamin C 7mg	8%
Calcium 81mg	6%
Iron 1mg	6%
Potassium 516mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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