![](https://cdn.statically.io/img/www.allrecipes.com/thmb/IaB0GNjd5dtaoladv90wb6IKTpk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1482504-2d464a99f54e46a4b721026243abd9f9.jpg)
Ingredients
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½ (4 ounce) packet saltine crackers, crushed
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1 medium bell pepper, minced
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2 stalks green onions, white parts only, minced
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1 large egg, lightly beaten
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3 tablespoons mayonnaise, or more to taste
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1 teaspoon Dijon mustard, or more to taste
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2 pounds cooked blue crabmeat, drained
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2 tablespoons seafood seasoning (such as Old Bay®)
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1 teaspoon ground black pepper
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1 cup Italian-seasoned bread crumbs, or more as needed
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2 tablespoons canola oil, or more as needed
Directions
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Mix crushed crackers, bell pepper, green onions, egg, mayonnaise, and Dijon together in a large bowl. Gently fold in crabmeat, seafood seasoning, and black pepper using a wooden spoon or spatula. Form crabmeat mixture into 1/2-inch-thick patties, 2 to 3 inches in diameter.
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Put bread crumbs on a plate. Coat patties with bread crumbs.
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Heat 2 tablespoons oil in a skillet over medium-high heat. Add patties in batches and cook until golden brown, 3 to 5 minutes on each side. Transfer to a plate lined with paper towels. Repeat with remaining patties, adding more oil as needed.
Cook's Note:
To crush the saltine crackers, put a half-sleeve of crackers in a zip-top plastic bag, seal, and crush with a rolling pin.
Nutrition Facts (per serving)
312 | Calories |
11g | Fat |
18g | Carbs |
31g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 312 | |
% Daily Value * | |
Total Fat 11g | 15% |
Saturated Fat 1g | 6% |
Cholesterol 154mg | 51% |
Sodium 1216mg | 53% |
Total Carbohydrate 18g | 7% |
Dietary Fiber 2g | 5% |
Total Sugars 1g | |
Protein 31g | 62% |
Vitamin C 16mg | 18% |
Calcium 170mg | 13% |
Iron 3mg | 14% |
Potassium 480mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.