Fried Crab Cakes

1. Mix 1/3 cup panko, egg, parsley, mayonnaise, seafood seasoning, and mustard together in a medium bowl. Gently fold in crabmeat. Form into 4 patties and coat with remaining panko.

2. Heat coconut oil in a nonstick skillet over medium-high heat. Fry patties until crispy, flipping once, about 12 minutes total.

3. While patties cook, prepare the sauce: Combine mayonnaise, chipotle pepper, adobo sauce, and lemon juice in the bowl of a food processor; process until smooth.

4. Serve crab cakes with sauce on the side.

Cook's Note:

Panko bread crumbs can be found in the Asian section of your grocery store. You can make smaller patties if you are planning on serving them as an appetizer.