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Ingredients
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nonstick cooking spray
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1 sheet frozen puff pastry, thawed
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1 (8 ounce) wheel Brie cheese
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2 tablespoons honey
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¼ cup chopped walnuts
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Spray cups of two 12-cup mini muffin pans with nonstick cooking spray.
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Roll out puff pastry sheet on a large, lightly floured cutting board into a horizontal rectangle. Use a pizza slicer to cut the pastry into 4 rows horizontally and 6 rows vertically so that you have 24 (2 1/2-inch) squares. Press dough squares into each mini muffin cup and prick with the tines of a fork. Cut Brie cheese into 24 cubes. Add a cube of Brie to each pastry cup.
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Drizzle honey over the cheese, being careful to keep the honey inside the dough cup. Top with chopped walnuts.
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Bake in the preheated oven until the pastry is puffed up and the corners are golden brown, 14 to 16 minutes.
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Cool in the pans on a wire rack for 3 minutes before transferring the bites to a serving dish.
Nutrition Facts (per serving)
100 | Calories |
7g | Fat |
6g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 100 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 3g | 14% |
Cholesterol 10mg | 3% |
Sodium 85mg | 4% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 0g | 1% |
Total Sugars 2g | |
Protein 3g | 6% |
Calcium 20mg | 2% |
Iron 0mg | 2% |
Potassium 27mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.