Honey-Walnut Brie Bites

3.0
(1)

This elegant appetizer is deceptively easy to make! Using prepared puff pastry dough saves a lot of time and energy for these tasty little bites, which will become a go-to recipe for parties.

3
Prep Time:
20 mins
Cook Time:
15 mins
Additional Time:
5 mins
Total Time:
40 mins
Servings:
24
Yield:
24 bites

Ingredients

  • nonstick cooking spray

  • 1 sheet frozen puff pastry, thawed

  • 1 (8 ounce) wheel Brie cheese

  • 2 tablespoons honey

  • ¼ cup chopped walnuts

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Spray cups of two 12-cup mini muffin pans with nonstick cooking spray.

  2. Roll out puff pastry sheet on a large, lightly floured cutting board into a horizontal rectangle. Use a pizza slicer to cut the pastry into 4 rows horizontally and 6 rows vertically so that you have 24 (2 1/2-inch) squares. Press dough squares into each mini muffin cup and prick with the tines of a fork. Cut Brie cheese into 24 cubes. Add a cube of Brie to each pastry cup.

  3. Drizzle honey over the cheese, being careful to keep the honey inside the dough cup. Top with chopped walnuts.

  4. Bake in the preheated oven until the pastry is puffed up and the corners are golden brown, 14 to 16 minutes.

  5. Cool in the pans on a wire rack for 3 minutes before transferring the bites to a serving dish.

Nutrition Facts (per serving)

100 Calories
7g Fat
6g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 100
% Daily Value *
Total Fat 7g 9%
Saturated Fat 3g 14%
Cholesterol 10mg 3%
Sodium 85mg 4%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 1%
Total Sugars 2g
Protein 3g 6%
Calcium 20mg 2%
Iron 0mg 2%
Potassium 27mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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