![](https://cdn.statically.io/img/www.allrecipes.com/thmb/VduwDRhw6xFD0NxQTaBJ8u1JlZs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9439778-5b17daa02a4e46b39f3b8e0b632fd65a.jpg)
Ingredients
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3 heads black garlic
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1 preserved lemon
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5 ounces balsamic vinegar
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2 ounces soy sauce
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10 ounces extra-virgin olive oil
Directions
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Combine black garlic, preserved lemon (make sure all seeds are removed), balsamic vinegar, and soy sauce in a high capacity blender (such as a Vitamix®) until black garlic and preserved lemon are pulverized into a smooth mixture. Add olive oil and blend until aioli thickens.
Nutrition Facts (per serving)
147 | Calories |
14g | Fat |
5g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 147 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 2g | 10% |
Sodium 777mg | 34% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 1g | 1% |
Vitamin C 3mg | 3% |
Calcium 18mg | 1% |
Iron 0mg | 2% |
Potassium 45mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.