Aioli with Black Garlic and Preserved Lemon

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A great sauce for lamb, beef, or whatever you think you'll like it on.

Submitted by Andy Surowiec

Updated on January 25, 2022

Prep Time:

10 mins

Total Time:

10 mins

Servings:

20

Yield:

20 ounces aioli

Jump to Nutrition Facts

Ingredients

3 heads black garlic
1 preserved lemon
5 ounces balsamic vinegar
2 ounces soy sauce
10 ounces extra-virgin olive oil

Directions

Combine black garlic, preserved lemon (make sure all seeds are removed), balsamic vinegar, and soy sauce in a high capacity blender (such as a Vitamix®) until black garlic and preserved lemon are pulverized into a smooth mixture. Add olive oil and blend until aioli thickens.

Nutrition Facts (per serving)

147	Calories
14g	Fat
5g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 147
% Daily Value *
Total Fat 14g	18%
Saturated Fat 2g	10%
Sodium 777mg	34%
Total Carbohydrate 5g	2%
Dietary Fiber 0g	1%
Total Sugars 1g
Protein 1g	1%
Vitamin C 3mg	3%
Calcium 18mg	1%
Iron 0mg	2%
Potassium 45mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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