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Ingredients
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1 pound frozen raw shrimp, peeled and deveined
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4 tablespoons unsalted butter, melted
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½ teaspoon seafood seasoning (such as Old Bay®)
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⅛ teaspoon cayenne pepper
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1 teaspoon chopped fresh parsley (Optional)
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4 wedges fresh lemon (Optional)
Directions
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Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes.
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While the air fryer is heating, separate frozen shrimp if necessary and knock off any ice crystals that may have developed with a spoon.
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Place a single layer of frozen shrimp, about 1/2 pound, in the cooking area of the preheated air fryer and cook for 4 minutes.
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Combine melted butter, seafood seasoning, and cayenne pepper in a small bowl.
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When the timer sounds, brush each shrimp with seasoned butter, turn over, and brush the other side as well. Air-fry until shrimp are bright pink on the outside and the meat is opaque, 3 to 4 more minutes. Repeat with remaining shrimp.
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Garnish with parsley and lemon wedges.
Cook’s Note
This recipe was developed using a 5.3-quart basket-style air fryer. Different sizes and brands may yield different results.
Nutrition Facts (per serving)
223 | Calories |
14g | Fat |
1g | Carbs |
23g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 223 | |
% Daily Value * | |
Total Fat 14g | 17% |
Saturated Fat 8g | 39% |
Cholesterol 203mg | 68% |
Sodium 238mg | 10% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 0% |
Protein 23g | 46% |
Vitamin C 2mg | 3% |
Calcium 63mg | 5% |
Iron 3mg | 15% |
Potassium 217mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.