Air Fryer Crescent Breakfast Pockets

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This breakfast pocket is easy to make, and the filling can be adjusted however you want - think sausage and egg whites with Gouda, or bacon, eggs and cheese, etc..

Submitted by Anonymous
Updated on April 4, 2022
2
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
8
Yield:
8 breakfast pockets
Jump to Nutrition Facts

Ingredients

  • 2 (8 ounce) packages refrigerated crescent rolls

  • 8 ounces maple apple chicken sausage

  • 1 tablespoon unsalted butter

  • 4 large eggs

  • salt and freshly ground black pepper to taste

  • ½ cup shredded Cheddar cheese

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Unroll crescent dough and separate into triangles. Slice sausage into coin-sized pieces.

  3. Melt butter in a large skillet over medium-high heat. Add eggs and sausage pieces and season with salt and pepper. Cook, stirring, until cooked through, about 2 minutes.

  4. Place about 2 tablespoons of filling and some Cheddar cheese onto 8 of the crescent triangles. Place remaining crescents on top of filling. Pinch to seal triangle pockets.

  5. Cook in the air fryer until golden brown, about 5 minutes. Serve immediately.

Nutrition Facts (per serving)

363 Calories
23g Fat
23g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 363
% Daily Value *
Total Fat 23g 30%
Saturated Fat 8g 38%
Cholesterol 150mg 50%
Sodium 680mg 30%
Total Carbohydrate 23g 8%
Total Sugars 4g
Protein 14g 29%
Calcium 74mg 6%
Iron 2mg 13%
Potassium 119mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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