![](https://cdn.statically.io/img/www.allrecipes.com/thmb/bhpNu-4AOtC11BRgCaFFzksVbbU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9447438-fcf7eb16d7ee480ba1d9c534ac572ec9.jpg)
Ingredients
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2 cups flour
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2 ½ teaspoons baking powder
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1 teaspoon white sugar
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½ teaspoon salt
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6 tablespoons butter
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¾ cup buttermilk
Directions
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Preheat an air fryer to 390 degrees F (195 degrees C).
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Sift flour, baking powder, sugar, and salt into a bowl. Cut butter into flour mixture, using a pastry cutter. Add buttermilk until just combined.
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Flour a work surface and, using your hands, bring dough together and fold 5 to 6 times, ending with a 1-inch thick rectangle.
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Cut biscuits with a 2 1/2-inch biscuit cutter. Bring leftover dough together to be able to cut more biscuits.
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Place biscuits into the air fryer basket and air-fry until golden brown, 8 to 10 minutes.
Cook's Note:
I brush the tops of the biscuits with melted butter as soon as they come out of the air fryer.
Nutrition Facts (per serving)
202 | Calories |
9g | Fat |
26g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 202 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 6g | 28% |
Cholesterol 24mg | 8% |
Sodium 384mg | 17% |
Total Carbohydrate 26g | 9% |
Dietary Fiber 1g | 3% |
Total Sugars 2g | |
Protein 4g | 8% |
Vitamin C 0mg | 0% |
Calcium 118mg | 9% |
Iron 2mg | 9% |
Potassium 71mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.