Blueberry Cream Cheese with Raspberries

This blueberry cream cheese with fresh raspberries is sure to satisfy when you slather it onto a bagel or maybe some French toast. And it's much more economical than buying that costly brand (you know the one) in the 8-ounce silver container.

Prep Time:
10 mins
Additional Time:
30 mins
Total Time:
40 mins
Servings:
16
Yield:
2 cups

Ingredients

  • 1 (8 ounce) package cream cheese, softened

  • 1 cup fresh blueberries

  • ½ cup fresh raspberries

  • 1 teaspoon vanilla extract

  • 1 teaspoon maple syrup

Directions

  1. Cut cream cheese into about 8 cubes and place into a medium bowl; beat until smooth with an electric mixer, about 2 minutes. Add blueberries, and mix on low until fruit is partially smashed. Add raspberries, and mix just until they're broken up. Add vanilla extract and maple syrup, and mix until desired consistency is reached.

  2. Spoon cream cheese into an airtight container and refrigerate until firmed up, about 30 minutes. Store in the refrigerator.

Tips

Depending on the sweetness of your fruit, you may need to add more maple syrup.

Nutrition Facts (per serving)

58 Calories
5g Fat
2g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 58
% Daily Value *
Total Fat 5g 6%
Saturated Fat 3g 16%
Cholesterol 15mg 5%
Sodium 42mg 2%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 1g 2%
Vitamin C 2mg 2%
Calcium 13mg 1%
Iron 0mg 1%
Potassium 31mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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