Buttermilk Cornbread

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A simple and easy recipe with delicious results. I take some butter and coat the top of the cornbread the minute it comes out of the oven. Once out of the pan, I sometimes add a drizzle of honey.

Submitted by Yoly
Updated on February 24, 2022
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
8
Yield:
1 8-inch square cornbread
Jump to Nutrition Facts

Ingredients

  • nonstick cooking spray

  • 1 cup all-purpose flour

  • 1 cup cornmeal

  • ½ teaspoon baking powder

  • ¼ teaspoon salt

  • ½ cup unsalted butter, melted

  • ½ cup white sugar

  • ¼ cup honey

  • 2 large eggs, at room temperature

  • 1 cup buttermilk, at room temperature

  • ½ cup frozen sweet corn, thawed

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Spray an 8-inch square baking dish with nonstick spray.

  2. Mix flour, cornmeal, baking powder, and salt together in a bowl.

  3. Mix melted butter, sugar, and honey together in another bowl. Add eggs, one at time, and mix until combined. Stir in buttermilk. Mix in flour mixture, then fold in thawed corn. Pour into the prepared baking dish.

  4. Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, 28 to 35 minutes.

Nutrition Facts (per serving)

342 Calories
14g Fat
51g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 342
% Daily Value *
Total Fat 14g 17%
Saturated Fat 8g 40%
Cholesterol 78mg 26%
Sodium 157mg 7%
Total Carbohydrate 51g 18%
Dietary Fiber 1g 5%
Total Sugars 23g
Protein 6g 12%
Vitamin C 1mg 1%
Calcium 67mg 5%
Iron 2mg 10%
Potassium 137mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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