![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Tq2RuqsHvQmKVc-_I4UMlg4QgEs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9446163-859684bb5ba141acbc96ae7b7b806c3e.jpg)
Ingredients
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nonstick cooking spray
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1 cup all-purpose flour
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1 cup cornmeal
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½ teaspoon baking powder
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¼ teaspoon salt
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½ cup unsalted butter, melted
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½ cup white sugar
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¼ cup honey
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2 large eggs, at room temperature
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1 cup buttermilk, at room temperature
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½ cup frozen sweet corn, thawed
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Spray an 8-inch square baking dish with nonstick spray.
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Mix flour, cornmeal, baking powder, and salt together in a bowl.
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Mix melted butter, sugar, and honey together in another bowl. Add eggs, one at time, and mix until combined. Stir in buttermilk. Mix in flour mixture, then fold in thawed corn. Pour into the prepared baking dish.
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Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, 28 to 35 minutes.
Nutrition Facts (per serving)
342 | Calories |
14g | Fat |
51g | Carbs |
6g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 342 | |
% Daily Value * | |
Total Fat 14g | 17% |
Saturated Fat 8g | 40% |
Cholesterol 78mg | 26% |
Sodium 157mg | 7% |
Total Carbohydrate 51g | 18% |
Dietary Fiber 1g | 5% |
Total Sugars 23g | |
Protein 6g | 12% |
Vitamin C 1mg | 1% |
Calcium 67mg | 5% |
Iron 2mg | 10% |
Potassium 137mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.