![](https://cdn.statically.io/img/www.allrecipes.com/thmb/LhE2bI1FPvP_azaetM4Sy_R1u14=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/576232-c5e36b60b6dc47b6853f7f8e0de3ca89.jpg)
Ingredients
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3 medium potatoes, peeled and diced
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½ link kielbasa, diced
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½ small onion, chopped
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1 (15.25 ounce) can whole kernel corn, drained
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1 (14.5 ounce) can diced tomatoes
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1 (6.0 ounce) package pork stuffing mix
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nonstick cooking spray
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3 large eggs
Directions
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Combine potatoes, kielbasa, and onion in a skillet. Pour corn and diced tomatoes with liquids on top and stir to combine.
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Cover and bring to a boil over medium-high heat. Reduce heat and simmer until potatoes are tender, about 20 minutes. Add stuffing mix and stir well. Cover, remove from heat, and let stand for 5 minutes.
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Meanwhile, spray a large skillet with cooking spray; warm over medium-high heat. Whisk eggs together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes.
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Add scrambled eggs to skillet and serve.
Cook's Notes:
If you want to serve this as a side dish for more people, add 8 eggs.
Eggs can be made to order as well. Seasoning is really not necessary as the stuffing mix, onion, and kielbasa have a lot of flavor already.
Nutrition Facts (per serving)
691 | Calories |
16g | Fat |
111g | Carbs |
25g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 3 | |
Calories 691 | |
% Daily Value * | |
Total Fat 16g | 21% |
Saturated Fat 5g | 23% |
Cholesterol 205mg | 68% |
Sodium 1876mg | 82% |
Total Carbohydrate 111g | 40% |
Dietary Fiber 11g | 38% |
Total Sugars 17g | |
Protein 25g | 50% |
Vitamin C 54mg | 60% |
Calcium 111mg | 9% |
Iron 9mg | 50% |
Potassium 1426mg | 30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.