![](https://cdn.statically.io/img/www.allrecipes.com/thmb/rim9hCQrMtky9EiMaHLVG4M2eEY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2276522-24c89eee5a87490480654b6232b9ac7d.jpg)
Ingredients
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1 (8 ounce) package cream cheese, softened
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⅓ cup strawberry preserves
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1 ½ cups frozen whipped topping, thawed
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1 (9 inch) prepared graham cracker crust
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1 cup fresh strawberries
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2 teaspoons white sugar
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2 teaspoons grenadine syrup
Directions
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In a bowl, mix the cream cheese and strawberry preserves. Fold in the whipped topping. Scoop the mixture into the prepared pie crust, and set aside.
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In a blender or food processor, blend the strawberries, sugar, and grenadine syrup until slightly chunky. Spread over the cream cheese mixture. Chill in the refrigerator at least 2 hours before serving.
Nutrition Facts (per serving)
340 | Calories |
21g | Fat |
36g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 340 | |
% Daily Value * | |
Total Fat 21g | 27% |
Saturated Fat 11g | 54% |
Cholesterol 31mg | 10% |
Sodium 258mg | 11% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 1g | 3% |
Total Sugars 26g | |
Protein 4g | 7% |
Vitamin C 11mg | 13% |
Calcium 33mg | 3% |
Iron 1mg | 6% |
Potassium 92mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.