![close up view of a fillet of Honey-Ginger Grilled Salmon garnished with a slice of lemon and salad in the background on a green plate](https://cdn.statically.io/img/www.allrecipes.com/thmb/iP97v1AXN5s7FoueE6u7CtpIAZk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5482869-honey-ginger-grilled-salmon-Chef-Mo-4x3-1-37f339f114594fdbb31638f8d32e2283.jpg)
Ingredients
-
1 teaspoon ground ginger
-
1 teaspoon garlic powder
-
⅓ cup soy sauce
-
⅓ cup orange juice
-
¼ cup honey
-
1 green onion, chopped
-
1 (1 1/2-pound) salmon fillet
Directions
-
In a large self-closing plastic bag, combine ginger, garlic, soy sauce, orange juice, honey, and green onion; mix well. Place salmon in bag and seal tightly. Turn bag gently to distribute marinade. Refrigerate for 15 to 30 minutes.
-
Preheat an outdoor grill for medium heat and lightly oil grate.
-
Remove salmon from marinade, shake off excess, and discard remaining marinade. Grill for 12 to 15 minutes per inch of thickness, or until the fish flakes easily with a fork.
Nutrition Facts (per serving)
373 | Calories |
15g | Fat |
22g | Carbs |
38g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 373 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 3g | 13% |
Cholesterol 114mg | 38% |
Sodium 1291mg | 56% |
Total Carbohydrate 22g | 8% |
Dietary Fiber 1g | 2% |
Total Sugars 20g | |
Protein 38g | 75% |
Vitamin C 11mg | 13% |
Calcium 21mg | 2% |
Iron 1mg | 8% |
Potassium 614mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.