Super Easy Salmon Cakes

4.0
(121)
99 Reviews
22 Photos

This recipe for baked salmon patties is a great way to use canned or leftover salmon and is easily adapted to include whatever spices you like.

Submitted by Marianna
Updated on September 5, 2022
close up view of Salmon Cakes on a plate with a fork and sauce on a bowl
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Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
4
Jump to Nutrition Facts

Ingredients

  • 2 cups crushed saltine crackers, divided

  • 1 (7 ounce) can salmon, drained and flaked

  • 1 egg, beaten

  • 2 green onions, finely chopped

  • 1 tablespoon olive oil

  • lemon pepper to taste

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Combine 2/3 cup cracker crumbs, salmon, egg, green onions, and olive oil together in a large bowl. Season with lemon pepper. Form mixture into 8 patties. Coat patties with remaining cracker crumbs, and arrange in a single layer on a baking sheet.

  3. Bake in the preheated oven, turning once, until golden brown on both sides, about 10 minutes.

Editor's Note:

Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary.

Nutrition Facts (per serving)

281 Calories
12g Fat
26g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 281
% Daily Value *
Total Fat 12g 16%
Saturated Fat 2g 11%
Cholesterol 68mg 23%
Sodium 570mg 25%
Total Carbohydrate 26g 9%
Dietary Fiber 1g 4%
Total Sugars 0g
Protein 16g 33%
Vitamin C 1mg 2%
Calcium 144mg 11%
Iron 3mg 15%
Potassium 233mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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