![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Ch4pW5ruQxpsjh5W03tfL8fnT0o=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/25009-9538cae9b9364e759387e8f9b35f43a5.jpg)
Ingredients
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2 acorn squash, halved and seeded
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¼ cup frozen orange juice concentrate, thawed
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2 tablespoons butter
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4 teaspoons brown sugar
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1 teaspoon ground nutmeg
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⅛ teaspoon ground cinnamon
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Fill a baking dish with about 1/2 inch water. Place squash halves cut side down in the dish, and bake 40 minutes in the preheated oven.
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In a bowl, whisk together the thawed orange juice, butter, brown sugar, nutmeg, and cinnamon.
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Turn squash halves cut side up in the baking dish, and drizzle evenly with the orange juice sauce. Continue baking 20 minutes.
Nutrition Facts (per serving)
201 | Calories |
6g | Fat |
38g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 201 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 4g | 20% |
Cholesterol 15mg | 5% |
Sodium 50mg | 2% |
Total Carbohydrate 38g | 14% |
Dietary Fiber 4g | 15% |
Total Sugars 17g | |
Protein 3g | 5% |
Vitamin C 52mg | 58% |
Calcium 96mg | 7% |
Iron 2mg | 11% |
Potassium 998mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.