Eggplant and Tomato Casserole

3.8
(48)
41 Reviews
6 Photos

This vegetarian eggplant casserole with tomatoes is delicious and easy to make. Eggplant, tomatoes, and onions are layered and seasoned with a splash of balsamic vinegar, then topped off with bread crumbs. There are a million variations and additions you can make to this recipe — be creative!

Submitted by Luke Patterson
Updated on August 5, 2023
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Prep Time:
20 mins
Cook Time:
30 mins
Additional Time:
10 mins
Total Time:
1 hr
Servings:
4
Jump to Nutrition Facts

Ingredients

  • 1 medium eggplant, sliced into 1/4-inch rounds

  • salt to taste

  • 5 tablespoons olive oil, divided

  • 1 small onion, halved and sliced

  • 4 medium tomatoes, sliced

  • ¼ cup balsamic vinegar

  • 1 cup dry bread crumbs

  • pepper to taste

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Season the eggplant slices with salt and let stand for about 10 minutes. Drain off liquid.

  2. Heat 3 tablespoons olive oil in a large skillet over medium-high heat. Add eggplant and quickly brown on each side.

  3. Place one layer of eggplant slices into an 8-inch square baking dish. Cover with some tomato slices, then a few onion slices. Repeat layers until you run out of eggplant. Pour balsamic vinegar over everything.

  4. Stir bread crumbs and remaining 2 tablespoons olive oil together in a small bowl; season with salt and pepper. Spread in a layer over vegetables.

  5. Bake in the preheated oven until eggplant is tender and topping is golden brown, 25 to 30 minutes.

Nutrition Facts (per serving)

329 Calories
19g Fat
36g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 329
% Daily Value *
Total Fat 19g 24%
Saturated Fat 3g 14%
Sodium 213mg 9%
Total Carbohydrate 36g 13%
Dietary Fiber 6g 22%
Total Sugars 12g
Protein 6g 13%
Vitamin C 19mg 21%
Calcium 80mg 6%
Iron 2mg 12%
Potassium 665mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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