![](https://cdn.statically.io/img/www.allrecipes.com/thmb/_8JLHPTLkVxJH3p-JzZ_Kby2De8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4025327-49b0ba63173b4aa78660477084b0c99a.jpg)
Ingredients
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1 ½ cups coleslaw mix
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½ cup bean sprouts
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8 thick slices (3/4 inch thick) sourdough bread
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3 tablespoons margarine, softened
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3 tablespoons honey mustard
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6 ounces sliced Havarti cheese
Directions
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In a medium bowl, toss together the coleslaw mix and bean sprouts.
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Spread one side of each bread slice with margarine. Spread opposite side of 4 slices with honey mustard. Layer the honey mustard side of the 4 bread slices with the coleslaw mixture and cheese. Top with remaining 4 bread slices, margarine side out.
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In a large skillet over medium heat, cook the sandwiches about 2 minutes on each side, until the cheese has melted and the bread is golden brown.
Nutrition Facts (per serving)
507 | Calories |
28g | Fat |
50g | Carbs |
19g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 507 | |
% Daily Value * | |
Total Fat 28g | 35% |
Saturated Fat 12g | 62% |
Cholesterol 56mg | 19% |
Sodium 1008mg | 44% |
Total Carbohydrate 50g | 18% |
Dietary Fiber 3g | 9% |
Total Sugars 6g | |
Protein 19g | 37% |
Vitamin C 12mg | 14% |
Calcium 280mg | 22% |
Iron 3mg | 17% |
Potassium 200mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.