Grilled Cheese and Veggie Sandwich

3.9

(20)

16 Reviews

3 Photos

This is a delicious twist on the old grilled cheese standby! The recipe is very easy and tasty.

Submitted by COURTNEYSUNSHINE

Published on May 7, 2019

3

Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Servings:

4

Yield:

4 sandwiches

Jump to Nutrition Facts

Ingredients

1 ½ cups coleslaw mix
½ cup bean sprouts
8 thick slices (3/4 inch thick) sourdough bread
3 tablespoons margarine, softened
3 tablespoons honey mustard
6 ounces sliced Havarti cheese

Directions

In a medium bowl, toss together the coleslaw mix and bean sprouts.
Spread one side of each bread slice with margarine. Spread opposite side of 4 slices with honey mustard. Layer the honey mustard side of the 4 bread slices with the coleslaw mixture and cheese. Top with remaining 4 bread slices, margarine side out.
In a large skillet over medium heat, cook the sandwiches about 2 minutes on each side, until the cheese has melted and the bread is golden brown.

Nutrition Facts (per serving)

507	Calories
28g	Fat
50g	Carbs
19g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 507
% Daily Value *
Total Fat 28g	35%
Saturated Fat 12g	62%
Cholesterol 56mg	19%
Sodium 1008mg	44%
Total Carbohydrate 50g	18%
Dietary Fiber 3g	9%
Total Sugars 6g
Protein 19g	37%
Vitamin C 12mg	14%
Calcium 280mg	22%
Iron 3mg	17%
Potassium 200mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection