Beet Salad

4.7
(48)
39 Reviews
8 Photos

Slightly sweet, this salad would be a classy accompaniment to any party.

Submitted by Robbie Rice
Updated on July 10, 2019
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Prep Time:
20 mins
Cook Time:
45 mins
Total Time:
1 hr 5 mins
Servings:
16
Yield:
16 servings
Jump to Nutrition Facts

Ingredients

  • 4 bunches fresh small beets, stems removed

  • 2 tablespoons olive oil

  • 1 tablespoon lemon juice

  • 2 tablespoons white wine vinegar

  • 1 tablespoon honey

  • 2 tablespoons Dijon mustard

  • 1 teaspoon dried thyme, crushed

  • ½ cup vegetable oil

  • salt and pepper to taste

  • 2 medium heads Belgian endive

  • 1 pound spring lettuce mix

  • 1 cup crumbled feta cheese

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Coat beets lightly with oil and roast for approximately 45 minutes, or until tender. Allow to cool thoroughly, then peel and dice.

  2. For the dressing, place lemon, vinegar, honey, mustard, and thyme in a blender. While blender is running, gradually add 1/2 cup of oil. Season to taste with salt and pepper. Place spring lettuce mix in a salad bowl, pour desired amount of dressing over greens, and toss to coat.

  3. Rinse endive, tear off whole leaves, and pat dry. Arrange 3 leaves on each plate. Divide dressed salad greens among them, and top with diced beets and feta cheese.

Nutrition Facts (per serving)

166 Calories
11g Fat
15g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 166
% Daily Value *
Total Fat 11g 14%
Saturated Fat 3g 14%
Cholesterol 8mg 3%
Sodium 254mg 11%
Total Carbohydrate 15g 5%
Dietary Fiber 5g 19%
Total Sugars 9g
Protein 4g 8%
Vitamin C 15mg 17%
Calcium 108mg 8%
Iron 2mg 10%
Potassium 600mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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