![](https://cdn.statically.io/img/www.allrecipes.com/thmb/_wiOvwSDV2SFhhOj1Q__CYz-uVY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/935916-1217543ee7514120862a59e726d6c2a4.jpg)
Ingredients
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4 bunches fresh small beets, stems removed
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2 tablespoons olive oil
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1 tablespoon lemon juice
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2 tablespoons white wine vinegar
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1 tablespoon honey
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2 tablespoons Dijon mustard
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1 teaspoon dried thyme, crushed
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½ cup vegetable oil
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salt and pepper to taste
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2 medium heads Belgian endive
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1 pound spring lettuce mix
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1 cup crumbled feta cheese
Directions
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Preheat oven to 450 degrees F (230 degrees C). Coat beets lightly with oil and roast for approximately 45 minutes, or until tender. Allow to cool thoroughly, then peel and dice.
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For the dressing, place lemon, vinegar, honey, mustard, and thyme in a blender. While blender is running, gradually add 1/2 cup of oil. Season to taste with salt and pepper. Place spring lettuce mix in a salad bowl, pour desired amount of dressing over greens, and toss to coat.
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Rinse endive, tear off whole leaves, and pat dry. Arrange 3 leaves on each plate. Divide dressed salad greens among them, and top with diced beets and feta cheese.
Nutrition Facts (per serving)
166 | Calories |
11g | Fat |
15g | Carbs |
4g | Protein |
Nutrition Facts | |
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Servings Per Recipe 16 | |
Calories 166 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 3g | 14% |
Cholesterol 8mg | 3% |
Sodium 254mg | 11% |
Total Carbohydrate 15g | 5% |
Dietary Fiber 5g | 19% |
Total Sugars 9g | |
Protein 4g | 8% |
Vitamin C 15mg | 17% |
Calcium 108mg | 8% |
Iron 2mg | 10% |
Potassium 600mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.