Italian Breaded Pork Chops

4.5
(2,556)
1,781 Reviews
217 Photos

These breaded pork chops are from my father's side of the family which is Sicilian. We've been making these pork chops for at least 3 generations. My husband frequently requests these over my marinated and grilled pork chops when I give him a choice.

Submitted by ELISAW
Updated on June 28, 2024
Tested by
Allrecipes Test Kitchen
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A plate with a sliced Italian breaded pork chop served with steamed broccoli
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Prep Time:
25 mins
Cook Time:
35 mins
Total Time:
1 hr
Servings:
4
Jump to Nutrition Facts

Ingredients

  • 3 large eggs, lightly beaten

  • 3 tablespoons milk

  • 1 ½ cups Italian seasoned bread crumbs

  • ½ cup grated Parmesan cheese

  • 2 tablespoons dried parsley

  • 2 tablespoons olive oil

  • 4 cloves garlic, peeled and chopped

  • 4 pork chops

Directions

  1. Gather all ingredients. Preheat the oven to 325 degrees F (160 degrees C).

    Ingredients to make Italian breaded pork chops

    Dotdash Meredith Food Studios

  2. Beat eggs and milk together in a shallow dish. Mix bread crumbs, Parmesan cheese, and parsley together in a second shallow dish.

    A glass bowl with eggs and milk next to a glass bowl of seasoned bread crumbs

    Dotdash Meredith Food Studios

  3. Heat oil in a large, oven-proof skillet over medium heat. Stir in garlic and cook until just golden brown to flavor the oil. Remove garlic with a slotted spoon and reserve for another use.

    A large pan with chopped garlic in oil

    Dotdash Meredith Food Studios

  4. Dip each pork chop into egg mixture, then bread crumb mixture until well coated.

    A baking tray with breaded pork chops, next to a bowl of whisked egg and milk and a bowl of seasoned breadcrumbs with a pork chop

    Dotdash Meredith Food Studios

  5. Place pork chops in the skillet and cook until golden and crisp, about 5 minutes on each side.

    A skillet with browned breaded pork chops

    Dotdash Meredith Food Studios

  6. Transfer the skillet into the preheated oven and bake chops for 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C).

    A plate with a sliced Italian breaded pork chop served with steamed broccoli

    Dotdash Meredith Food Studios

Recipe Tip

If you do not have an oven-proof skillet, you may cook the chops on the stove at medium-low.

Nutrition Facts (per serving)

433 Calories
21g Fat
35g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 433
% Daily Value *
Total Fat 21g 27%
Saturated Fat 6g 31%
Cholesterol 185mg 62%
Sodium 911mg 40%
Total Carbohydrate 35g 13%
Dietary Fiber 2g 9%
Total Sugars 3g
Protein 25g 51%
Vitamin C 3mg 3%
Calcium 247mg 19%
Iron 4mg 19%
Potassium 362mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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