Ingredients
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2 tablespoons vegetable oil
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4 pork chops (1/2 inch thick), trimmed
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2 tablespoons all-purpose flour
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⅓ cup grated Parmesan cheese
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½ teaspoon salt
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¼ teaspoon pepper
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4 Yukon Gold potatoes, thinly sliced
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2 medium onions, sliced
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3 cubes beef bouillon
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¾ cup hot water
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1 tablespoon lemon juice
Directions
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Heat oil in a large skillet over medium heat. Coat the pork chops with flour, and place in the skillet. Brown about 4 minutes on each side.
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In a small bowl, mix the Parmesan cheese, salt, and pepper. Sprinkle 1/2 the Parmesan cheese mixture over the pork chops. Layer chops with the potatoes. Sprinkle with remaining Parmesan cheese mixture. Top with onion slices.
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In a small bowl, dissolve the beef bouillon cubes in hot water. Stir in the lemon juice. Pour over the layered pork chops.
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Cover skillet, and reduce heat. Simmer 40 minutes, until vegetables are tender and pork chops have reached an internal temperature of 145 degrees F (63 degrees C).
glutenfreegirl
Nutrition Facts (per serving)
354 | Calories |
16g | Fat |
31g | Carbs |
21g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 354 | |
% Daily Value * | |
Total Fat 16g | 21% |
Saturated Fat 5g | 25% |
Cholesterol 44mg | 15% |
Sodium 1079mg | 47% |
Total Carbohydrate 31g | 11% |
Dietary Fiber 3g | 11% |
Total Sugars 3g | |
Protein 21g | 42% |
Vitamin C 6mg | 7% |
Calcium 102mg | 8% |
Iron 1mg | 5% |
Potassium 346mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.