Skillet Pork Chops with Potatoes and Onion

4.5
(846)
636 Reviews
30 Photos

A great cold-weather dish that takes little prep time and yields tender chops.

Submitted by chefjenwin
Updated on November 25, 2022
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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Prep Time:
20 mins
Cook Time:
50 mins
Total Time:
1 hr 10 mins
Servings:
4
Yield:
4 servings
Jump to Nutrition Facts

Ingredients

  • 2 tablespoons vegetable oil

  • 4 pork chops (1/2 inch thick), trimmed

  • 2 tablespoons all-purpose flour

  • ⅓ cup grated Parmesan cheese

  • ½ teaspoon salt

  • ¼ teaspoon pepper

  • 4 Yukon Gold potatoes, thinly sliced

  • 2 medium onions, sliced

  • 3 cubes beef bouillon

  • ¾ cup hot water

  • 1 tablespoon lemon juice

Directions

  1. Heat oil in a large skillet over medium heat. Coat the pork chops with flour, and place in the skillet. Brown about 4 minutes on each side.

  2. In a small bowl, mix the Parmesan cheese, salt, and pepper. Sprinkle 1/2 the Parmesan cheese mixture over the pork chops. Layer chops with the potatoes. Sprinkle with remaining Parmesan cheese mixture. Top with onion slices.

  3. In a small bowl, dissolve the beef bouillon cubes in hot water. Stir in the lemon juice. Pour over the layered pork chops.

  4. Cover skillet, and reduce heat. Simmer 40 minutes, until vegetables are tender and pork chops have reached an internal temperature of 145 degrees F (63 degrees C).

    close up view of Skillet Pork Chops with Potatoes and Onion, served with salad on a white plate, served with salad on a white plate
    glutenfreegirl

Nutrition Facts (per serving)

354 Calories
16g Fat
31g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 354
% Daily Value *
Total Fat 16g 21%
Saturated Fat 5g 25%
Cholesterol 44mg 15%
Sodium 1079mg 47%
Total Carbohydrate 31g 11%
Dietary Fiber 3g 11%
Total Sugars 3g
Protein 21g 42%
Vitamin C 6mg 7%
Calcium 102mg 8%
Iron 1mg 5%
Potassium 346mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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