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Ingredients
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1 cup Burgundy wine
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2 tablespoons olive oil
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1 tablespoon prepared brown mustard
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1 teaspoon garlic powder
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½ teaspoon ground black pepper
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½ teaspoon salt
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2 pounds fresh asparagus, trimmed
Directions
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In a medium bowl, whisk together Burgundy wine, olive oil, brown mustard, garlic powder, black pepper and salt.
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Place asparagus in a large glass bowl, and cover with the Burgundy wine mixture. Cover bowl, and marinate asparagus in the refrigerator at least 2 hours, turning occasionally.
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Preheat an outdoor grill for high heat, and lightly oil grate.
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Grill asparagus 10 minutes, or to desired tenderness.
Nutrition Facts (per serving)
82 | Calories |
4g | Fat |
6g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 82 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 1g | 3% |
Sodium 174mg | 8% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 2g | 9% |
Total Sugars 2g | |
Protein 3g | 5% |
Vitamin C 6mg | 7% |
Calcium 33mg | 3% |
Iron 3mg | 14% |
Potassium 268mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.