Ingredients
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1 (15 ounce) can kidney beans, drained (Optional)
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1 (15 ounce) can pinto beans, drained
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1 (15 ounce) can lima beans, drained
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1 (16 ounce) can great Northern beans, drained
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1 (12 ounce) bottle chili sauce
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2 tablespoons brown sugar
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1 tablespoon Dijon mustard
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1 tablespoon Worcestershire sauce
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2 tablespoons molasses
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3 slices bacon, cut in half
Directions
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Preheat oven to 325 degrees F (165 degrees C).
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In a medium baking dish, mix kidney beans, pinto beans, lima beans, great northern beans, chili sauce, brown sugar, Dijon mustard, Worcestershire sauce and molasses. Top with bacon.
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Bake 1 hour in the preheated oven, until thick and bubbly.
Nutrition Facts (per serving)
166 | Calories |
3g | Fat |
27g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 14 | |
Calories 166 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 1g | 5% |
Cholesterol 5mg | 2% |
Sodium 403mg | 18% |
Total Carbohydrate 27g | 10% |
Dietary Fiber 5g | 19% |
Total Sugars 6g | |
Protein 7g | 15% |
Vitamin C 1mg | 1% |
Calcium 56mg | 4% |
Iron 2mg | 11% |
Potassium 307mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.