![](https://imagesvc.meredithcorp.io/v3/mm/image?url=https%3A%2F%2Fimages.media-allrecipes.com%2Fuserphotos%2F9335678.jpg&w=600&q=60&c=sc&poi=auto&orient=true&h=400)
Ingredients
Casserole:
-
2 tablespoons butter
-
3 pounds yellow squash, chopped
-
2 medium onions, chopped
-
1 cup shredded sharp Cheddar cheese
-
1 cup mayonnaise
-
3 large eggs, beaten
-
12 saltine crackers, crushed
-
1 (1 ounce) package dry Ranch-style dressing mix
-
1 teaspoon salt
Topping:
-
2 cups dry bread stuffing mix
-
½ cup melted butter
Directions
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Make the casserole: Melt 2 tablespoons butter in a large saucepan over medium-high heat. Add squash and onions; cook and stir until tender, 5 to 10 minutes. Remove from the heat and stir in Cheddar cheese, mayonnaise, eggs, crackers, ranch dressing mix, and salt. Spread squash mixture into a medium baking dish.
-
Make the topping: Mix stuffing and melted butter together in a bowl. Sprinkle over squash mixture.
-
Bake in the preheated oven until firm and lightly browned, 20 to 30 minutes.
Nutrition Facts (per serving)
457 | Calories |
31g | Fat |
36g | Carbs |
10g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 457 | |
% Daily Value * | |
Total Fat 31g | 40% |
Saturated Fat 12g | 58% |
Cholesterol 91mg | 30% |
Sodium 1183mg | 51% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 4g | 13% |
Total Sugars 4g | |
Protein 10g | 20% |
Vitamin C 11mg | 12% |
Calcium 156mg | 12% |
Iron 2mg | 13% |
Potassium 401mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.