![](https://cdn.statically.io/img/www.allrecipes.com/thmb/n5sKyVRtnrb5vxHRBhzc9-ABjN4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/227155-9b3498e8fe39408ea40642d1e42a75cc.jpg)
Ingredients
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2 cups elbow macaroni
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1 pound ground beef
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1 (10.25 ounce) can condensed tomato soup
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1 (11.5 ounce) can tomato juice
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1 (10 ounce) can whole kernel corn, drained
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1 ½ cups shredded mozzarella cheese
Directions
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
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In a skillet over medium heat, brown the ground beef until no pink shows; drain excess fat. In the large pot, combine macaroni, beef, tomato soup, tomato juice and corn; heat through. Stir in cheese.
Nutrition Facts (per serving)
777 | Calories |
38g | Fat |
69g | Carbs |
40g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 777 | |
% Daily Value * | |
Total Fat 38g | 49% |
Saturated Fat 17g | 84% |
Cholesterol 124mg | 41% |
Sodium 1184mg | 51% |
Total Carbohydrate 69g | 25% |
Dietary Fiber 4g | 14% |
Total Sugars 14g | |
Protein 40g | 79% |
Vitamin C 19mg | 21% |
Calcium 363mg | 28% |
Iron 5mg | 28% |
Potassium 694mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.