Homestyle Beef, Macaroni and Cheese

3.9

(84)

64 Reviews

5 Photos

This is a tasty and complete meal. My family is wild over this recipe and I'm always asked to bring it to pot luck parties.

Submitted by Dianne Davies

Updated on July 14, 2022

5

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

2 cups elbow macaroni
1 pound ground beef
1 (10.25 ounce) can condensed tomato soup
1 (11.5 ounce) can tomato juice
1 (10 ounce) can whole kernel corn, drained
1 ½ cups shredded mozzarella cheese

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a skillet over medium heat, brown the ground beef until no pink shows; drain excess fat. In the large pot, combine macaroni, beef, tomato soup, tomato juice and corn; heat through. Stir in cheese.

Nutrition Facts (per serving)

777	Calories
38g	Fat
69g	Carbs
40g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 777
% Daily Value *
Total Fat 38g	49%
Saturated Fat 17g	84%
Cholesterol 124mg	41%
Sodium 1184mg	51%
Total Carbohydrate 69g	25%
Dietary Fiber 4g	14%
Total Sugars 14g
Protein 40g	79%
Vitamin C 19mg	21%
Calcium 363mg	28%
Iron 5mg	28%
Potassium 694mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection