Easy Slow Cooker Venison Stew

4.5

(27)

23 Reviews

2 Photos

This recipe is fast and easy. I usually put this in a slow cooker, but you can put it in a small roaster and let it cook on low after it is simmering. Serve over hot pasta.

Submitted by GCKS

Updated on July 14, 2022

Prep Time:

10 mins

Cook Time:

8 hrs

Total Time:

8 hrs 10 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

2 pounds venison stew meat
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed golden mushroom soup
½ onion, chopped
4 carrots, cut into 1 inch pieces

Directions

In a slow cooker, combine venison, cream of mushroom soup, golden mushroom soup, onion and carrots. Cover and cook on low setting for 6 to 8 hours.

Nutrition Facts (per serving)

278	Calories
8g	Fat
12g	Carbs
37g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 278
% Daily Value *
Total Fat 8g	11%
Saturated Fat 3g	13%
Cholesterol 131mg	44%
Sodium 794mg	35%
Total Carbohydrate 12g	4%
Dietary Fiber 2g	6%
Total Sugars 4g
Protein 37g	74%
Vitamin C 3mg	3%
Calcium 29mg	2%
Iron 6mg	32%
Potassium 656mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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