Ingredients
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18 slices bread
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4 tablespoons butter, or as needed
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9 slices Cheddar cheese
Directions
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Preheat the oven to 450 degrees F (230 degrees C).
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Butter one side of 9 slices of bread, and place butter-side down on a baking sheet. Arrange cheese on each slice of bread. Spread butter on 9 remaining slices of bread, and place them buttered-side up on top of the cheese.
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Bake in the preheated oven for 6 to 8 minutes. Flip the sandwiches, and bake an additional 6 to 8 minutes, or until golden brown.
Jazzy
Nutrition Facts (per serving)
293 | Calories |
16g | Fat |
26g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 9 | |
Calories 293 | |
% Daily Value * | |
Total Fat 16g | 21% |
Saturated Fat 10g | 48% |
Cholesterol 43mg | 14% |
Sodium 553mg | 24% |
Total Carbohydrate 26g | 9% |
Dietary Fiber 1g | 4% |
Total Sugars 2g | |
Protein 11g | 22% |
Calcium 281mg | 22% |
Iron 2mg | 12% |
Potassium 79mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.