![](https://cdn.statically.io/img/www.allrecipes.com/thmb/X9ElboU2z2mtRiTp_-HaGjBVRoM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3206470-e78c943814f84644b0f01dbfe06800d4.jpg)
Ingredients
-
2 (16 ounce) packages refrigerated pizza crust dough
-
1 (28 ounce) jar spaghetti sauce
-
¼ pound cooked ham, sliced
-
¼ pound Capacola sausage, sliced
-
¼ pound salami, sliced
-
¼ pound pepperoni sausage, sliced
-
garlic powder to taste
-
¼ pound mozzarella cheese, shredded
-
1 onion, sliced
-
6 mushrooms, sliced
-
1 green bell pepper, sliced
Directions
-
Preheat oven to 425 degrees F (220 degrees C). Let dough rise according to package instructions, then punch down, and divide into 4 pieces.
-
On a floured surface, roll each piece of dough into a long oval shape. Spread each with sauce, then layer with ham, capacola, salami, and pepperoni. Sprinkle with garlic powder, then top with mozzarella, onion, mushrooms and bell pepper. Bring the long sides together over the center, and pinch together to seal. Turn over, so that the seam is on the bottom, and place on an ungreased baking sheet. With a sharp knife, cut 3 diagonal slices to allow the steam to escape.
-
Bake in preheated oven for 20 to 30 minutes, or until golden brown.
Nutrition Facts (per serving)
659 | Calories |
29g | Fat |
70g | Carbs |
28g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 659 | |
% Daily Value * | |
Total Fat 29g | 37% |
Saturated Fat 9g | 45% |
Cholesterol 57mg | 19% |
Sodium 2143mg | 93% |
Total Carbohydrate 70g | 26% |
Dietary Fiber 5g | 17% |
Total Sugars 16g | |
Protein 28g | 55% |
Vitamin C 19mg | 21% |
Calcium 144mg | 11% |
Iron 5mg | 27% |
Potassium 580mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.