![](https://cdn.statically.io/img/www.allrecipes.com/thmb/FU68ArLSw8wBxLEoYTuRsN00QSY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/35943-0a7c7c0e4551427bba83a2773cda3e67.jpg)
Ingredients
-
1 ½ cups semolina flour
-
½ cup white sugar
-
1 cup plain yogurt
-
½ cup vegetable oil
-
3 tablespoons flaked coconut
-
1 tablespoon baking powder
-
6 whole almonds, split in half
-
1 ½ cups water
-
1 ¾ cups white sugar
-
2 tablespoons rose water
Directions
-
In a medium bowl, mix together the semolina flour, 1/2 cup of sugar, yogurt, oil, coconut, and baking powder. Set aside for 30 minutes.
-
In a small saucepan over medium-high heat, stir together the water, 1 3/4 cups sugar, and rosewater. Bring to a boil, and boil for 3 or 4 minutes. Remove from heat, and set aside to cool to room temperature.
-
Preheat the oven to 350 degrees F (175 degrees C). Spread the semolina batter into the bottom of a 9x13 inch baking pan. Slice into squares or diamonds, and place on almond half onto each piece.
-
Bake for 20 minutes in the preheated oven, or until light brown. Switch the oven setting to broil, and broil until the top is golden, 2 to 3 minutes. Remove from the oven, and pour the syrup over the squares. Serve warm.
Nutrition Facts (per serving)
323 | Calories |
10g | Fat |
55g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 323 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 2g | 10% |
Cholesterol 1mg | 0% |
Sodium 102mg | 4% |
Total Carbohydrate 55g | 20% |
Dietary Fiber 1g | 4% |
Total Sugars 40g | |
Protein 4g | 8% |
Vitamin C 0mg | 0% |
Calcium 90mg | 7% |
Iron 0mg | 2% |
Potassium 96mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.