German Potato Pancakes

4.6

(893)

657 Reviews

98 Photos

These German potato pancakes are a nice change from regular pancakes. They make a great dinner meal when served with Bratwurst sausage. I spread mine with cranberry sauce and top with maple syrup.

Submitted by SWIZZLESTICKS

Updated on May 21, 2024

98

A plate of three crispy German potato pancakes, topped with a dollop of sour cream

98

Prep Time:

20 mins

Cook Time:

25 mins

Total Time:

45 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

2 large eggs
2 tablespoons all-purpose flour
¼ teaspoon baking powder
½ teaspoon salt
¼ teaspoon pepper
6 medium potatoes, peeled and shredded
½ cup finely chopped onion
¼ cup vegetable oil

Directions

Gather all ingredients.

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Beat eggs, flour, baking powder, salt, and pepper together in a large bowl; stir in potatoes and onion.

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Heat oil in a large skillet over medium heat. Drop heaping tablespoonfuls of potato mixture into hot oil in batches. Press to flatten.

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Cook until browned and crisp, about 3 minutes on each side.

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Transfer to a paper towel-lined plate to drain.

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Repeat with remaining potato mixture. Enjoy!

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Nutrition Facts (per serving)

283	Calories
11g	Fat
41g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 283
% Daily Value *
Total Fat 11g	14%
Saturated Fat 2g	10%
Cholesterol 62mg	21%
Sodium 246mg	11%
Total Carbohydrate 41g	15%
Dietary Fiber 5g	18%
Total Sugars 2g
Protein 7g	14%
Vitamin C 43mg	48%
Calcium 47mg	4%
Iron 2mg	12%
Potassium 943mg	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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