Ingredients
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2 cups all-purpose flour
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1 teaspoon baking powder
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½ teaspoon baking soda
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½ teaspoon salt
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1 cup white sugar
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½ cup butter, softened
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2 large eggs
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1 ¼ teaspoons vanilla
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1 ½ cups chopped apples
Topping:
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⅓ cup packed brown sugar
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1 tablespoon all-purpose flour
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⅛ teaspoon ground cinnamon
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1 tablespoon butter
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Grease or line a 12-cup muffin tin with paper liners.
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Mix flour, baking powder, baking soda, and salt in a medium bowl.
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Beat sugar, butter, and eggs together in a large bowl until smooth. Mix in vanilla. Stir in apples, then gradually blend in flour mixture. Spoon batter into the prepared muffin cups, filling each 2/3 full.
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Make topping: Mix brown sugar, flour, and cinnamon in a small bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle over each muffin top.
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Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. Let sit 5 minutes before transferring muffins to a wire rack to cool.
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Enjoy!
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts (per serving)
264 | Calories |
10g | Fat |
41g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 264 | |
% Daily Value * | |
Total Fat 10g | 12% |
Saturated Fat 6g | 29% |
Cholesterol 54mg | 18% |
Sodium 255mg | 11% |
Total Carbohydrate 41g | 15% |
Dietary Fiber 1g | 4% |
Total Sugars 24g | |
Protein 3g | 7% |
Vitamin C 1mg | 1% |
Calcium 33mg | 3% |
Iron 1mg | 7% |
Potassium 63mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.