Apple Strudel Muffins

4.5
(1,925)
1,518 Reviews
299 Photos

Fabulous apple muffins with a delicious cinnamon crumb topping. Give them a try — you won't be sorry!

Submitted by NMARIEA
Updated on July 19, 2023
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
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looking at an apple strudel muffin on a plate, broken in half, with remaining behind it, next to a cup with coffee
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Prep Time:
20 mins
Cook Time:
20 mins
Additional Time:
5 mins
Total Time:
45 mins
Servings:
12
Yield:
12 muffins
Jump to Nutrition Facts

Ingredients

  • 2 cups all-purpose flour

  • 1 teaspoon baking powder

  • ½ teaspoon baking soda

  • ½ teaspoon salt

  • 1 cup white sugar

  • ½ cup butter, softened

  • 2 large eggs

  • 1 ¼ teaspoons vanilla

  • 1 ½ cups chopped apples

Topping:

  • ⅓ cup packed brown sugar

  • 1 tablespoon all-purpose flour

  • ⅛ teaspoon ground cinnamon

  • 1 tablespoon butter

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease or line a 12-cup muffin tin with paper liners.

  2. Mix flour, baking powder, baking soda, and salt in a medium bowl.

    All ingredients gathered in bowls and muffin tin with wrappers inserted

  3. Beat sugar, butter, and eggs together in a large bowl until smooth. Mix in vanilla. Stir in apples, then gradually blend in flour mixture. Spoon batter into the prepared muffin cups, filling each 2/3 full.

    Muffin tin filled with muffin batter

  4. Make topping: Mix brown sugar, flour, and cinnamon in a small bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle over each muffin top.

    Muffin tin with muffin batter and crumble sprinkled on top of each cup

  5. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. Let sit 5 minutes before transferring muffins to a wire rack to cool.

    Cooked muffins from above

  6. Enjoy!

    looking at an apple strudel muffin on a plate, broken in half, with remaining behind it, next to a cup with coffee

    DOTDASH MEREDITH FOOD STUDIOS 

Nutrition Facts (per serving)

264 Calories
10g Fat
41g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 264
% Daily Value *
Total Fat 10g 12%
Saturated Fat 6g 29%
Cholesterol 54mg 18%
Sodium 255mg 11%
Total Carbohydrate 41g 15%
Dietary Fiber 1g 4%
Total Sugars 24g
Protein 3g 7%
Vitamin C 1mg 1%
Calcium 33mg 3%
Iron 1mg 7%
Potassium 63mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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