![](https://cdn.statically.io/img/www.allrecipes.com/thmb/g2u_azlbzzthoEa3OCq-2U8jj90=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1042149-893ac03e96b84eb1b1931f085deab3f9.jpg)
Ingredients
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¼ cup butter
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1 cup sliced fresh mushrooms
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1 pound lobster meat, diced
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¼ cup all-purpose flour
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1 cup chicken broth
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1 cup heavy cream
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½ teaspoon pepper
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½ cup freshly grated Parmesan cheese
Directions
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Melt the butter in a medium saucepan over medium heat. Slowly cook and stir mushrooms in the butter until tender. Mix in lobster meat. Cook until opaque. Remove mushrooms and lobster from saucepan and set aside.
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Reduce heat to low. Place flour in pan. Cook and stir approximately 2 minutes, then stir in chicken broth, heavy cream and pepper. Simmer 5 to 10 minutes, or until thickened.
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Stir mushrooms, lobster and Parmesan cheese into the sauce mixture. Continue cooking 5 minutes.
Nutrition Facts (per serving)
487 | Calories |
38g | Fat |
10g | Carbs |
28g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 487 | |
% Daily Value * | |
Total Fat 38g | 48% |
Saturated Fat 23g | 115% |
Cholesterol 229mg | 76% |
Sodium 594mg | 26% |
Total Carbohydrate 10g | 4% |
Dietary Fiber 1g | 2% |
Total Sugars 1g | |
Protein 28g | 56% |
Vitamin C 1mg | 1% |
Calcium 211mg | 16% |
Iron 1mg | 7% |
Potassium 464mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.