Best Spanish Rice

4.6

(3,199)

2,401 Reviews

256 Photos

This Spanish rice recipe is easy to make and very tasty thanks to the combination of picante sauce and chicken broth.

Submitted by Angela Sims

Updated on June 7, 2024

256

Spanish rice in white bowl garnished with sprig of cilantro

256

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

5

Jump to Nutrition Facts

Ingredients

2 tablespoons oil
2 tablespoons chopped onion
1 ½ cups uncooked white rice
2 cups chicken broth
1 cup picante sauce

Directions

Heat oil in a large, heavy skillet over medium heat. Add onion; cook and stir until tender, about 5 minutes.
Add rice; cook and stir until rice begins to turn golden brown. Stir in chicken broth and picante sauce. Reduce heat, cover, and simmer until liquid has been absorbed, about 15 to 20 minutes.

marilynrsood

Nutrition Facts (per serving)

286	Calories
6g	Fat
51g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 286
% Daily Value *
Total Fat 6g	8%
Saturated Fat 1g	5%
Cholesterol 2mg	1%
Sodium 697mg	30%
Total Carbohydrate 51g	19%
Dietary Fiber 2g	6%
Total Sugars 2g
Protein 6g	11%
Vitamin C 1mg	1%
Calcium 31mg	2%
Iron 2mg	12%
Potassium 218mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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