Cajun Deviled Eggs

3.8

(150)

119 Reviews

12 Photos

Perfectly spicy Cajun deviled eggs, I gar-on-tee!

Submitted by Denyse

Updated on January 14, 2022

12

Prep Time:

20 mins

Cook Time:

10 mins

Additional Time:

10 mins

Total Time:

40 mins

Servings:

12

Yield:

12 deviled eggs

Jump to Nutrition Facts

Ingredients

6 eggs
2 tablespoons mayonnaise
1 teaspoon prepared Dijon-style mustard
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon ground cayenne pepper

Directions

Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.
Slice eggs in half lengthwise. Remove yolks and place in a medium bowl; set aside egg whites. Use a fork to mash egg yolks with mayonnaise, Dijon-style mustard, salt, and black pepper.
Fill hollowed egg white halves with yolk mixture. Sprinkle with cayenne pepper. Cover and chill in the refrigerator until serving.

Nutrition Facts (per serving)

53	Calories
4g	Fat
0g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 53
% Daily Value *
Total Fat 4g	6%
Saturated Fat 1g	5%
Cholesterol 94mg	31%
Sodium 155mg	7%
Total Carbohydrate 0g	0%
Total Sugars 0g
Protein 3g	6%
Calcium 14mg	1%
Iron 1mg	3%
Potassium 35mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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