![](https://cdn.statically.io/img/www.allrecipes.com/thmb/CZKZvJMAVwGCqneiSLF4fSXxLrk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6823943-d366a589eee14fa593f8345d3201742b.jpg)
Ingredients
-
6 eggs
-
2 tablespoons mayonnaise
-
1 teaspoon prepared Dijon-style mustard
-
½ teaspoon salt
-
¼ teaspoon ground black pepper
-
¼ teaspoon ground cayenne pepper
Directions
-
Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.
-
Slice eggs in half lengthwise. Remove yolks and place in a medium bowl; set aside egg whites. Use a fork to mash egg yolks with mayonnaise, Dijon-style mustard, salt, and black pepper.
-
Fill hollowed egg white halves with yolk mixture. Sprinkle with cayenne pepper. Cover and chill in the refrigerator until serving.
Nutrition Facts (per serving)
53 | Calories |
4g | Fat |
0g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 53 | |
% Daily Value * | |
Total Fat 4g | 6% |
Saturated Fat 1g | 5% |
Cholesterol 94mg | 31% |
Sodium 155mg | 7% |
Total Carbohydrate 0g | 0% |
Total Sugars 0g | |
Protein 3g | 6% |
Calcium 14mg | 1% |
Iron 1mg | 3% |
Potassium 35mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.