Artichoke & Spinach Dip, Restaurant Style

4.7
(2,936)
2,108 Reviews
113 Photos

This spinach artichoke dip tastes similar to those served at chain restaurants in our area. This one uses refrigerated Alfredo sauce as its base to give it a wonderful creamy texture.

Submitted by TERRAD
Updated on April 21, 2023
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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Prep Time:
15 mins
Cook Time:
50 mins
Total Time:
1 hr 5 mins
Servings:
12
Jump to Nutrition Facts

Ingredients

  • 4 cloves garlic

  • 1 (14 ounce) can artichoke hearts, drained and chopped

  • 1 (10 ounce) package frozen chopped spinach, thawed and drained

  • 1 (10 ounce) container Alfredo-style pasta sauce

  • 1 cup shredded mozzarella cheese

  • ½ (8 ounce) package cream cheese, softened

  • ⅓ cup grated Parmesan cheese

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Place garlic in a small baking dish.

  3. Bake in the preheated oven until soft, 20 to 30 minutes. Allow to cool enough to handle, then squeeze out softened garlic cloves from skins into a large bowl.

  4. Add artichoke hearts, spinach, Alfredo-style pasta sauce, mozzarella cheese, cream cheese, and Parmesan cheese to garlic cloves in the bowl; mix until well combined. Spread into an 8x8-inch baking dish.

  5. Bake in the preheated oven until cheeses are melted and bubbly, about 30 minutes. Serve warm.

Nutrition Facts (per serving)

153 Calories
12g Fat
5g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 153
% Daily Value *
Total Fat 12g 16%
Saturated Fat 6g 30%
Cholesterol 28mg 9%
Sodium 485mg 21%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 5%
Total Sugars 1g
Protein 7g 13%
Vitamin C 4mg 5%
Calcium 138mg 11%
Iron 1mg 3%
Potassium 108mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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