![](https://cdn.statically.io/img/www.allrecipes.com/thmb/B-_Y-CcQ4eYoGDkVo6J98o4jdv0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/666347-0d54a3100958497fa53aaeb612dff546.jpg)
Ingredients
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¼ cup butter
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1 ¼ cups packed brown sugar
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16 large marshmallows
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2 tablespoons light corn syrup
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1 dash salt
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1 cup evaporated milk
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½ cup chopped pecans, toasted
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1 teaspoon vanilla extract
Directions
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Melt butter in a saucepan over low heat. Stir in brown sugar, marshmallows, corn syrup and salt. Bring to a boil over low heat, stirring constantly. Boil for 1 minute. Remove from the heat, and cool for 5 minutes. Stir in evaporated milk, pecans and vanilla; mix well.
Nutrition Facts (per serving)
166 | Calories |
7g | Fat |
27g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 166 | |
% Daily Value * | |
Total Fat 7g | 8% |
Saturated Fat 3g | 14% |
Cholesterol 12mg | 4% |
Sodium 74mg | 3% |
Total Carbohydrate 27g | 10% |
Dietary Fiber 0g | 1% |
Total Sugars 23g | |
Protein 2g | 3% |
Vitamin C 0mg | 0% |
Calcium 59mg | 5% |
Iron 0mg | 2% |
Potassium 86mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.