Praline Sundae Topping

4.6

(56)

53 Reviews

9 Photos

This can be served warm or cold over ice cream. Store in refrigerator.

Submitted by Bea Carter

Updated on July 14, 2022

9

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

16

Yield:

2 1/2 cups

Jump to Nutrition Facts

Ingredients

¼ cup butter
1 ¼ cups packed brown sugar
16 large marshmallows
2 tablespoons light corn syrup
1 dash salt
1 cup evaporated milk
½ cup chopped pecans, toasted
1 teaspoon vanilla extract

Directions

Melt butter in a saucepan over low heat. Stir in brown sugar, marshmallows, corn syrup and salt. Bring to a boil over low heat, stirring constantly. Boil for 1 minute. Remove from the heat, and cool for 5 minutes. Stir in evaporated milk, pecans and vanilla; mix well.

Nutrition Facts (per serving)

166	Calories
7g	Fat
27g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 166
% Daily Value *
Total Fat 7g	8%
Saturated Fat 3g	14%
Cholesterol 12mg	4%
Sodium 74mg	3%
Total Carbohydrate 27g	10%
Dietary Fiber 0g	1%
Total Sugars 23g
Protein 2g	3%
Vitamin C 0mg	0%
Calcium 59mg	5%
Iron 0mg	2%
Potassium 86mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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